3-ingredient shortbread, Scottish biscuits. For winter, especially Christmas, you don’t have to buy salty and sweet Scottish tradition anymore. Just use this tender and crumbly cookie recipe for family gathering next time. It’s also eggless and doesn’t require a stand mixer. Here … Continue reading →
Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.