Scrambled Egg Muffins on SixSistersStuff.com | Make these for a quick and healthy on-the-go breakfast the whole family will love. Try different combos of ingredients to find your favorite - mushrooms, ham, and swiss or spinach, tomato, and sausage. These are an easy way to get your protein and veggies in one!
17 Breakfast-On-the-Go Recipes - Get out your muffin pans to make convenient mini quiches, muffin cup eggs, mini frittatas and more handheld breakfast recipes. The bite-size portions are perfect for grab-and-go mornings and easy brunches.
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, beat eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese. Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 1 dozen.
Egg Muffins Makes 6 muffins Spray muffin pan Add any omelet fixings you want--chopped up Top with cheese Mix together in a bowl 4 eggs 1/2 T baking powder 1/2 T olive oil 1/4 cup milk Salt n pepper Bake @ 375 for 20-25 min