These little scrambled egg bites are a perfectly-sized breakfast for your toddlers to feed themselves. Want to serve a big kid or an adult instead? Just bake them in regular-sized muffin tins and increase your cooking time. They’re fast, portable, and freezable!
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Amp up your eggs with ...cream cheese! Once you try this dish, you may never want your eggs any other way. Cream cheese gives the eggs a smooth texture that is irresistible. Melt 2 tbsp. butter and 1/4 cup cream cheese in a skillet before adding the beaten egg mixture. Cook over medium-low heat until the eggs are just firm yet moist.