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Sea Scallops

from Food52

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata -made with sauteed shrimp with onions, peppers, garlic, and smoked paprika instead of the scallops because I didn't have any. Delicious!!!! Served with cauliflower rice.

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from NYT Cooking

Sea Scallop Carpaccio

For an elegant, easy first course, all you need are large ultra-fresh sea scallops Ask your fishmonger for dry-packed day-boat or diver scallops The carpaccio takes only a few minutes to assemble.

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from Martha Stewart

Seafood Recipes for the Grill

from Food52

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Menus for spring parties, including: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata recipe on Food52

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from About.com Food

Seared Sea Scallops with Parsley Sauce

This sea scallop recipe uses New England sea scallops, seared simply and served with a parsley-butter-white wine sauce.

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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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from Call Me PMc

Hoisin Glazed Sea Scallops

Delicious and Nutritious Sea Scallops with Hoisin sauce over stir fry broccoli slaw #seafood #scallops #callmepmc

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