Creamy Shrimp Enchiladas _ With onions, bell peppers, salsa verde, Monterey Jack cheese, & sour cream. For a special night. I made four different versions of these enchiladas to come up with the perfect recipe! All in one week!
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
OMG, there is really nothing to say but, WOW. These seafood enchiladas are amazing and so flavorful. My family loves them and no matter who I've made them for, they are blown away. Really hard to stop eating. You'll love this one.
Shrimp Enchiladas with Creamy Poblano Sauce - Simple and delicious shrimp enchiladas stuffed with fresh baby spinach and matchstick carrots. Then drizzle with the creamiest cheese and poblano sauce! #shrimpenchiladas #enchiladas #seafoodenchiladas #mexicanfood | Littlespicejar.com @Littlespicejar
Chi Chis Seafood Enchiladas Recipe - NOTE FROM PINNER: You can find lobster base at Amazon.com, they sell Better Than Bouillon & Minor's brands. Several reviewers said that this recipe is better without the can of baby shrimp. Several reviewers said that if you use regular cooking sherry, you should reduce the amount a bit so it is not overpowering. Many people felt that this tasted very similar to the restaurant Chi-Chi's version.