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Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

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from Marks & Spencer

Shellfish Platter

Favourite food - SEAFOOD

from taste.com.au

Gin-cured salmon with cucumber and lime

We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).

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char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015

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Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Mediterranean Grilled Seafood and Vegetable Platter

Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

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portuguese-style barbecued seafood platter from donna hay magazine summer issue #85

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