This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Who says Thanksgiving dinner can't have a coastal touch? This flavorful seafood stuffing is loaded with crab and shrimp but pairs beautifully with turkey. A "must save" for Thanksgiving! * Mid-Atlantic Seafood Stuffing (Dressing) recipe on GoodieGodmother.com
Chesapeake Bay Sausage and Crab Stuffing (This might be a good stuffing alternative for those who choose not to eat turkey on thanksgiving... "And Lord, forgive my boyfriend for he knows not what he does...")