These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!
Erren's Kitchen - This super simple recipe for Seasoned Baked Potato Wedges is a great recipe for fussy kids. It turns an ordinary potato into delicious homemade wedges that will top any store bought oven fry by a mile!
Adding big flavor to simple condiments you already have in the fridge can make your dishes even more delicious. This infographic shows you how to make nine types of flavor boosted ketchup with some simple additions.
Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.