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from CDKitchen

Serbian Goulash-Paprikash

Made with onions, olive oil, lamb, bay leaves, tomato paste, water, paprika, red chile, potatoes | CDKitchen.com

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from Food.com

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Cevapcici Cevapi) Balkan Sausage Sandwiches Recipe - Food.com - 361035

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Serbian Stuffed Peppers - Punjene paprike You need: Serbian peppers, sweet, fresh, 9 medium Rice 100 gr Ground Pork 500 gr Onions Salt 1 tbsp Vegeta Food Seasoning 3 tsp Brown Sugar, 3 tsp packed Tomato Sauce, 2 cup 1 egg Preparation go to: http://serbianfoodrecipe.blogspot.com/2010/04/karadjordjes-steak-karadjordjes-steak.html

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from About.com Food

How to Make 12 Servings of Serbian Meat Burek

Meat Burek I have discovered over the years one of the best ways of working with prepackaged filo dough is to keep a moist paper towel over the dough while putting together the recipe. Also, I use melted unsalted butter instead of oil.

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from NatashasKitchen.com

Baklava

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen

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from Cooking The Globe

Ajvar - Serbian Red Pepper Relish

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

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Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce befo...

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