Diese knusprigen Röstkartoffeln passen wunderbar zu Braten oder geröstetem Fleisch. Kurkuma verleiht den Kartoffeln eine tolle Farbe, ist aber nicht essenziell für den Geschmack, kann also auch weggelassen werden.
What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.
Velveting meat - ever wonder how they get that chicken so tender at your local #7 Chinese restaurant? First read about this in lifehacker.com, then followed it around at chow.com (video there) and seriouseats.com
Excellent fresh mozzarella is milky, tender, and mild with a faint layer of cream beneath the skin that gushes a little when you slice it. This is mozzarella you eat it when it's still warm and it never goes into the fridge. Here's how to make it at home.