Milk allergy, or dairy allergy, is an adverse immune response to the protein in cow’s milk, that mainly affects children. The symptoms depend on the amount of dairy consumed and the severity of the allergy and include vomiting, diarrhea, dermatitis and coughing.
From disease prevention to an abundance of vitamins & minerals, the kiwi provides a wide array of benefits. Kiwis have phytonutrients, which repair DNA, act as the body’s protection against some cancers & function as antioxidants. Oz. for Oz., Kiwis contains more vitamin C than oranges & may confer a significant protective effect against respiratory symptoms associated with asthma such as wheezing, night coughs, shortness of breath, severe wheeze, chronic cough & runny nose.
Several small research studies suggest eating a gluten-free diet may reduce fibromyalgia pain and other symptoms. Read about what the research says and my own experience with going gluten free. http://fedupwithfatigue.com/nutrition-supplements/fibromyalgia-and-gluten/