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from Serious Eats

The Burger Lab: The Fake Shack

Just the best burger recipe for grilling. Comes off with a beautiful crispy char on the outside, moist and tender on the inside.

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from Serious Eats

The Burger Lab: The Fake Shack

On the hunt for the perfect burger. Sauce: mostly mayo, with some ketchup, mustard, a few spices, and pickles blended in...

Shake Shack Burgers (the secret is in the sauce: 1/4 c mayo, 1/2 T ketchup, 1/2 T yellow mustard, 2 slices kosher dill pickle, finely chopped, 1/8 t garlic powder, 1/8 t paprika, and pinch cayenne pepper)

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from i am a food blog

The Shake Shack Burger at Home

50:25:25 blend of sirloin, chuck, and brisket http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html

from Pink Post-It® Note

Shake Shack Burger Sauce

I have already written at length regarding the Ultimate Burger here. I was pretty sure I had perfected it - the meat, the fillings, the cheese and the sauce. Seriously. And then....

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from Serious Eats

The Burger Lab: The Fake Shack, Mach Two—The Double Shack Stack Cracked

Crispy DEEP FRIED portobello mushroom burger, stuffed with cheese! O. M. G. (without the meat patty, this would be perfect).

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