Just the best burger recipe for grilling. Comes off with a beautiful crispy char on the outside, moist and tender on the inside.
food, food, and more food
On the hunt for the perfect burger. Sauce: mostly mayo, with some ketchup, mustard, a few spices, and pickles blended in...
mmmmmmm · ·
Shake Shack Burgers (the secret is in the sauce: 1/4 c mayo, 1/2 T ketchup, 1/2 T yellow mustard, 2 slices kosher dill pickle, finely chopped, 1/8 t garlic powder, 1/8 t paprika, and pinch cayenne pepper)
✽ Burgers ✽
50:25:25 blend of sirloin, chuck, and brisket http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html
I have already written at length regarding the Ultimate Burger here. I was pretty sure I had perfected it - the meat, the fillings, the cheese and the sauce. Seriously. And then....
Burgers & Dogs and French Fries
Crispy DEEP FRIED portobello mushroom burger, stuffed with cheese! O. M. G. (without the meat patty, this would be perfect).
Vegetarian yum yums
Shake Shack Limited Edition Burger: cotechino, salsa verde and balsamic mayo on beef burger.
cylinders of 80/20 beef
Shack Burger And Sauce (1) From: What's Cooking In Your World, please visit
Game Day ~ Dogs & Friends...
Shake Shack Burger and Sauce