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Chicken Breast Lombardy~Robynne

I have been making this chicken dish for several years and have shared it with family and friends many times. I found this recipe in my Southern Living Cookbook Classics. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your ...

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One-Pot Skinny Pasta Primavera

This year I’m partnering with Almond Breeze to create and share recipes using almond milk. The previous recipe I created using almond milk was breakfast-centric. This month, we’re heading to the dinner hour for a savory way to end the day. I was in my Weight Watchers meeting this week where the theme was rediscovering your kitchen. [...]

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Cheese and Garlic Crack Bread (Pull Apart Bread)

Tear and Share Recipe — Cheese and Garlic Crack Bread by Nagi from Recipe Tin Eats. She starts with a pre-made loaf of bread and refers to this type of pull-apart bread as “crack” bread.

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Homemade Egg Rolls

Have you made egg rolls from scratch? It's easy! Just 20 minutes, no MSG and all the flavor! Great with beef or pork. #egg rolls #asian #cooking #recipes

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Roasted Kohlrabi. If you have never tried Kohlrabi. Give this recipe a try. I loved it.

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Easy and delicious wonton recipe with filler ingredient you probably already have in the fridge. Easy and delicious. #wontons #comfortfood #yummy

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Chocolate Chip Cookie Pizza

Easy and quick homemade recipe for chocolate chip cookie pizza! Makes a giant cookie pizza perfect for sharing. Recipe on sallysbakingaddiction.com

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Chick-fil-A had a brilliant response to customers’ devastation over menu changes

Chick-fil-A is dropping cole slaw from its menu...and shares its 71-yr old recipe with the world. Thanks Chick Fil A!!!

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Roasted Potato and Kohlrabi Salad

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Sour Cream Noodle Bake

Pioneer Woman's Freezer Recipes-I made the Sour Cream Noodle Bake and we ate it right away instead of freezing. My family LOVED IT!!!

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