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from Great British Chefs

Monkfish with tomato, ginger and garlic

Monkfish with tomato, ginger and garlic - Shaun Hill. This is a simple seafood recipe to prepare that would be great with slices of garlic bread.

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from Great British Chefs

Monkfish with tomato, ginger and garlic

Monkfish with tomato, ginger and garlic - Shaun Hill. This is a simple seafood recipe to prepare that would be great with slices of garlic bread.

from Great British Chefs

Monkfish with tomato, ginger and garlic

This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well

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from Great British Chefs

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

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from Great British Chefs

Sea bass with Chinese spice

The delicate flavour of sea bass is carried by a simple fish sauce and five spice seasoning in this delightful sea bass fillet with Chinese spice recipe from Shaun Hill.

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from Great British Chefs

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

from Great British Chefs

Grilled sardines with garlic roasted Jersey Royals and salsa verde

Sardines possess an intense rich flavour making them the perfect foil to a sprightly salsa verde in this Mediterranean-inspired dish from Shaun Hill. Grill the sardines for a crispy skin.

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