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Shaun Rankin Recipes

Seafood risotto

This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour onto the risotto rice base. - by Shaun Rankin

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Chocolate orange pudding with orange crisps

A collection of impressive dinner party recipes from Great British Chefs including beef wellington, chocolate soufflé and strawberry mille feuille.

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Linguine with mussels

This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by Shaun Rankin is easy to make and a great way to serve mussels.

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Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

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Roast turbot with cauliflower carpaccio, sauté of sprout leafs, cockles, bay leaves and bread sauce

The key to this roast turbot recipe is fresh ingredients - visit your local fishmonger for the turbot and cockles. - Shaun Rankin

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Cheese soufflés with apple, walnut and pomegranate salad

This cheese soufflé recipe is combined with an apple and walnut salad, given an extra twist with pomegranate seeds in this recipe from Shaun Rankin

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Smoked salmon terrine with cucumber and quail's eggs

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Vanilla cheesecake with blackberries and mint compote

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