Puffy Tacos—a regional dish known to San Antonio, Texas—are a festive spin on a traditional dish. We fry ours quickly and stuffed with pico de gallo, ground beef, peppers, onions, and a dash of cumin.

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Enjoy your favorite oyster recipe with the Ocean Oyster Bowl from the Beatriz Ball Collection. Inspired by the artistry of Nature, this majestic bowl is a sculptural interpretation of the oyster shell. The eye-catching piece pairs perfectly with our two smaller oyster bowls. Great for seafood salads,Oysters Rockefeller, iced shrimp, and oyster patties. Made of an FDA safe, easy-care, oven and freezer friendly aluminum alloy. Item: 6593 Size: 18.5 x 11.75 x 2

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Shells Restaurant famous seafood pasta

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Partan Bree (Scottish Crab Bisque) Roasted crab shells and sherry lend sweet depth to this luscious bisque from chef Michael Smith of the Three Chimneys restaurant on Scotland's Isle of Skye. This recipe first appeared in the 2012 SAVEUR 100, with the article Three Chimneys.

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STUFFED SHELLS Buca di Beppo Restaurant Recipe 1 pound Italian sausage 1 box of large pasta shells 1 (32 oz.) carton of Ricotta che...

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Shell's in Port Aransas for lunch was featured in Texas Highways. Grilled tuna tacos were recommended

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