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Shrimp Francese

I made the Shrimp Francese from October issue of Martha Stewart Living magazine. Delicious!

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from SippitySup

Shrimp Francese

SippitySup Shrimp Francese Not Just for Food Geeks Anymore | SippitySup

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Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more

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from foodnetwork.com

Shrimp Francese

Shrimp Francese : Treat butterflied shrimp to a light breading and a quick pan-fry before combining it with spinach, burst cherry tomatoes and a lemon-and-white wine sauce.

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from SippitySup

Shrimp Francese

Shrimp Francese.. tomorrow night's dinner

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143

Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more

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from Martha Stewart

Shrimp Francese

I don't eat shrimp but I made this for my bf. he ate it all like a champ but said the shrimp was too egg-y. Martha failed me yet again.

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from fd.cm

Shrimp Francese Recipe - Food.com

Shrimp Francese

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from foodnetwork.com

Shrimp Francese

Shrimp Francese recipe from Food Network Kitchen via Food Network

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from Martha Stewart

Shrimp Francese

Shrimp Francese | Martha Stewart