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Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more

from SippitySup

Shrimp Francese

Shrimp Francese Not Just for Food Geeks Anymore. Says: This is THE SHRIMP FRANCESE recipe! This is the one to make!!!! - We shall see - hub makes a mean francese.

from tastykitchen.com

Chicken Francese

Chicken Francese--made this 5/2013. Liked by EVERYONE!! Including the 13 and 11year olds! Didnt use the fresh parsley. Will definitely make again.

from Martha Stewart

Shrimp Francese

I don't eat shrimp but I made this for my bf. he ate it all like a champ but said the shrimp was too egg-y. Martha failed me yet again. No-Bake Peanut Butter Rice Krispies Cookies - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Fennel

from foodnetwork.com

Shrimp Francese

Shrimp Francese : Treat butterflied shrimp to a light breading and a quick pan-fry before combining it with spinach, burst cherry tomatoes and a lemon-and-white wine sauce.