Shrimp Pasta Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it's incredibly delicious! The fresh lemon juice adds a little zip to the dressing while the dill adds summery freshness complementing the small cooked shrimp perfectly!
Full of simple and fresh ingredients, Aunt Bees Shrimp and Pasta Salad has been a family-favorite for decades! Its the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option.
The shrimp is sauteed with garlic, red pepper flakes, and other spices then gently tossed with spaghetti noodles and a spicy sauce. The Bang Bang Sauce is a creamy concoction of mayonnaise, sweet chili sauce, and sriracha sauce. It's spicy yet not too hot, of course you can bump up the heat by adding more sriracha. This meal comes together in the time it takes to cook the pasta.
Bang Bang Shrimp Pasta - This was amazing! I used coconut oil in place of olive oil second time (will keep this change). I subbed ff greek yogurt for the mayo. It was still good but not as magical. Next time I will make it half yogurt and half mayo and compare results. (Half mayo and half ff greek yogurt was good. I'm keeping that change.) I use stir-fry rice noodles. For 4 people, double recipe. ~S