Medium size bag of small shrimp. Fry in butter for minutes, add seasoning of your choice (I prefer creole). While that's cooking, prepare turkey or hamburger meat with any seasonings you want. Once it's done, dump it all into a big pot with 2 cans of
Cajun Shrimp and Rice: If you know me you know I love spicy food & hate tomatoes. So I may a couple of modifications to this recipe. It was delish! The only thing i changed was that I used a can a Rotel instead of the stewed tomatoes.
Shrimp and Rice Casserole 1 lbs raw shrimp, deveined with shells and tails off 2 cups raw white rice 4 tbsp butter 1 can oz) Campbell?s Cream of Celery soup 1 can oz) Campbell?s Cream of Chicken soup 1 can oz) Ro-tel (diced tomatoes
RO*TEL and VELVEETA :: A Winning Combination :: Margarita Shrimp Queso
Stolen from FB 1 Can rotel tomatoes drained 1 bag bacon pieces 1 cup shredded swiss 1 cup Mayo 3 pkg phyllo pastry cups – thawed Mix first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min
SHRIMP AND GROUND TURKEY NACHOS 1 pound shrimp with tail off 1 pound ground turkey 1 block of VELVETA cheese 1 Can of hot rotel 1 can cream of chicken Seasonings Goya,creole season,garlic powder Cook shrimp and turkey ground beef with the seasonings once finish drain return to heat. Place VELVETA and rotel cream of chicken in skillet or pot cook everything until melted serve with your choice of chips enjoy #nachos #shrimp #groundturkey