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Medium size bag of small shrimp. Fry in butter for 5-10 minutes, add seasoning of your choice (I prefer creole). While that's cooking, prepare turkey or hamburger meat with any seasonings you want. Once it's done, dump it all into a big pot with 2 cans of Rotel Diced Tomatoes and Green Chilli's. Add about half a block of Velveeta cheese, stir it all together and simmer for 10 minutes, no more than 30. Very simple and delicious.

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Creamy Cajun Chicken Pasta

My new FAVORITE recipe! Creamy Cajun Chicken Pasta....SOOOO GOOD!!!!! I have seen this on here more than once and I cant remember if pinned it or not!

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Seafood Rotel Dip 1 lb. Jimmy Dean Hot Sausage 1 lb. Shrimp, peeled & cut in half 1 lb. Crawfish Tails, rinsed 1/4 lb. Crab Meat 4 cans Rotel Tomatoes 1 (32 oz.) block Velveeta Cheese 1 stick butter In a skillet melt butter. Add shrimp and cook for 10 minutes. Drain butter. In a medium size pot, fry sausage until done and crumbly. Add Rotel and cook on a low fire. Add cheese and heat until cheese is completely melted. Add the seafood and cook for 15 min serve w/tortilla chips

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Cheesy Bacon Rotel Cups

Rotel Cups phyllo pastry cups with swiss cheese, bacon & rotel tomatoes. These are absolutely fabulous!!

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Spicy Shrimp and Grits Casserole with Gouda Cheese

Cheesy, creamy and amazing, find Spicy Shrimp and Grits Casserole with Gouda Cheese and other simply great recipes at From A Chef's Kitchen

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