Cheesecake Factory Copycat Shrimp Scampi Recipe - Food.com normally I don't like pasta with seafood, but this was amazing at the actual restaurant and just as delish at home when I made it! I would maybe cut back just a little on the heavy cream and add a little more white wine. Other than that, soooo good!
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)