Hawaiian Chicken and Pineapple Skewers. Was kind of alot of work, but good. You do have to watch the grill closely or you will burn the chicken. I used the left over coconut milk and some water and made rice in the steamer. My husband commented on the rice more than the chicken. Worth a try
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
Kebabs. Kabobs. Shish Kebabs. Skewers. Whatever you want to call them…they’re fun and delicious. Really, what’s not to love about having your own tidy portion of grilled meats and veggies, stacked so pretty? A few family favorites are the Honey Chipotle Chicken Kebabs (we’re making them tonight!), Herby Chicken Kebabs with Grapes and Shallots (yummers!), and …
Hawaiian teriyaki shrimp shish kabobs... cut 1-2 inch pinapple and red unions into 1-2 inch squares, buy about 1 pound of jumbo shrimp and follow a pattern on some skewers cover entire skewer with your favorite teriyaki sauce and grill until the shrimp is cooked through. ENJOY :)