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from The Best Blog Recipes

Southern Bacon-Fried Cabbage

This Southern Bacon-Fried Cabbage from Love Bakes Good Cakes uses simple ingredients that combine perfectly to create a southern home cooked side dish that goes perfectly with so many different dinner recipes!

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from Culinary Hill

Balsamic Mushrooms and Onions

With just 3 ingredients and 10 minutes, whip up these easy Balsamic Mushrooms and Onions! A great topping for steak and chicken or an easy side dish.

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from Chocolate Moosey

Garlic Parmesan Au Gratin Potatoes

Plenty of cheesy goodness in Garlic Parmesan Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a holiday side dish or alongside meat and potatoes for dinner.

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Cheesy Stuffing Broccoli Casserole is a delicious easy to make casserole recipe.    This is perfect for a Christmas or Thanksgiving side dish too!
from Brooklyn Farm Girl

Cheesy Stuffing Broccoli Casserole

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from houseofyumm.com

Mashed Potato Casserole

Mashed Potato Casserole. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. The best part? You can make this dish ahead of time and then just pop it in the oven to heat back up! This dish will end up being the highlight of any meal!

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from Food, Folks and Fun

Panera Mac & Cheese

Alright folks, this is **THE** recipe for Panera’s Mac & Cheese. I got it from their website a while back when they posted it for a short time! You MUST try this Panera’s Mac & Cheese Recipe.

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from My Kitchen Craze

Loaded Smashed Potatoes

Loaded Smashed Potatoes are a no fuss and delicious side dish. Loaded with all the yummy things you'd find in a loaded baked potato. This is one side everyone will love!

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from Iowa Girl Eats

Creamy Garlic Shells

Creamy Garlic Shells ~ "Oh. My. God. Were these ever good! I grew up eating the packaged garlic shells and wondered if these would hold a candle to those. These blew the packaged ones out of the water! Be sure to spend a little extra money on the Parmesan cheese. It will be well worth it!"

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