Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick. They aren’t like most of my other roasted potato recipes where they get crispy and browned all over. This one’s different. The potatoes are baked on top …
One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [found on KalynsKitchen.com]
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Slow Cooker Meatloaf and Buttermilk Mashed Potatoes | Let’s bring meatloaf back for the next generation!! But first, let’s make a few tweaks and updates to the recipe, if that’s okay? Time to put meatloaf back on the table, made even more delicious, and made even simpler using the slow cooker! | From: slowcookergourmet.net