Blue Cheese Rosemary Mashed Potatoes are your favorite Russet Potato Mashed Potato recipe after a surprising makeover. With the addition of pureed cannellini beans (for a touch of healthy), gorgonzola cheese, and fresh rosemary you go from yum to YUM! Perfect side dish for your next holiday dinner - try it paired with an Herb Roasted Prime Rib for an amazing meal. Leftovers make an amazing topping to a Shepherd's Pie Casserole.

Blue Cheese Rosemary Mashed Potatoes are your favorite Russet Potato Mashed Potatoes after a surprising makeover. With the addition of pureed cannellini beans, gorgonzola cheese, and fresh rosemary you go from yum to YUM!

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

Whipped Horseradish Sauce Recipe Condiments and Sauces with heavy cream, white pepper, hot pepper sauce, prepared horseradish

burgandy mushrooms. Saw these on Pioneer Woman's tv show. Made them for Christmas dinner. Easy and very yummy. Probably only need to make half batch.

Burgundy Mushrooms

Burgundy Mushrooms - Pioneer Woman These honestly cook for nine hours. Pair these with a crusty loaf of French Bread and a side salad.

This mashed potatoes recipe is rich and creamy and made with a secret ingredient that is going to make your next dinner extra special! Make this mashed potato recipe for Thanksgiving or Christmas dinner and impress your guests! Pier1Love | AD

Not Your Mom's Mashed Potatoes

This mashed potatoes recipe is rich and creamy and made with a secret ingredient that is going to make your next dinner extra special! Make this mashed potato recipe as a Thanksgiving side dish or Christmas side dish and impress your guests!

These are going to be my Christmas potatoes with prime rib!!! Yummo!  Herbes de Provence Potato Gratin from FoodNetwork.com

Herbes de Provence Potato Gratin

Green beans have a certain suave, slender elegance that makes them a classic                   accompaniment to rosy-red roast beef. But too often, they get short shrift: a                   quick drizzle of butter, a squirt of lemon, and onto the table they go. We                   suggest you coddle them a little this year. Try tossing them in a hot skillet                   with shallots and pecans that get caramelized in buttery brown sugar, and                   you'll see just how…

Green Beans with Caramelized Pecans

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef.

Stewed Green Beans with Bacon. Made for Christmas dinner to go with our prime rib.  Delish!

Stewed Green Beans with Bacon

Stewed Green Beans with Bacon Recipe Side Dishes with bacon, green beans, reduced sodium chicken broth, coarse salt, ground pepper

Ina Garten's Gorgonzola sauce. Used for the fillet of beef but could be used for a variety of things. Super easy.

Gorgonzola Sauce

Easy Gorgonzola Sauce: 3 tablespoons butter 2 tablespoons crumbled Gorgonzola cheese 1 spring onion, minced 1 clove garlic, minced freshly ground black pepper to taste (Stir until creamy)

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