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Silverside Slow Cooker

Slow Cooker Corned Beef

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

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Corned silverside slow cooker style

Corned silverside slow cooker style recipe - Place silverside into the bowl of a 5 litre slow-cooker. Add herbs, garlic, onion, celery, pumpkin, potatoes, carrot, vinegar, water and peppercorns. Cover with lid. Turn...

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How to Cook Silverside Meat in a Slow Cooker

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Slow-Cooked Silverside With Bacon And Guinness - Waitrose We've made this loads of times now - ideal to cook ahead - impossible to mess it up.

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Slow Cooker Silverside

When the cooler weather arrives, there are few meal more satisfying than silverside. Not only is this meal delicious and economical, it is also surprisingly easy to perfect. Follow these simple tips for silverside success every time.

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Pot-roast beef with French onion gravy

Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables - BBC Good Food

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Slow-cooker corned beef

Corned beef recipe - Place meat in a large saucepan, add enough water to cover and bring to the boil. Drain. Wipe pan clean and return meat with studded onion, celery, carrot, garlic, bay leaves,...

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Slow cooked silverside of beef

Slow cooked silverside of beef - Silverside of beef is an inexpensive cut of meat and despite what supermarkets tell you to do with it, it is not suitable for traditional roasting.

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Slow cooked silverside braised with red wine

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Slow Cooker Corned Beef

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

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