Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Cheese cake, puddings, crumbles, trifles and other desserts
Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs
Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
For the Belly
Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh
This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.
sugar sugar ;]
Roasted Beef Filet With Wild Mushroom & Oxtail Pastry at Aureole. 2 of Photos for Aureole at 135 W St, New York, NY
A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com