Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

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If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

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Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

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Paella with chorizzo sausage, chicken and muscles. It is here!! This is the recipe ;) I found it for you :D but I will also keep it :P

Paella with chorizzo sausage, chicken and muscles. It is here!! This is the recipe ;) I found it for you :D but I will also keep it :P

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Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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My mother’s cheese and onion pie |      Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

My mother’s cheese and onion pie | Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

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Piedmontese peppers |      Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.This meal is low calorie  and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Piedmontese peppers | Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.This meal is low calorie and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

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