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Simon Hopkinson

from BBC Food

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

from SaatchiArt

Inside the Studio: Simon Hopkinson

Simon Hopkinson

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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from BBC Food

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

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from BBC Food

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

from Telegraph.co.uk

Simon Hopkinson's asparagus with sauce mousseline recipe

Asparagus with sauce mousseline - Simon Hopkinson

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from BBC Food

My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

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Sherry Trifle (Loved the sponge recipe, would be so easy to memorise!) Weigh 3 eggs, then add the weight of the eggs in self raising flour, softened butter, caster sugar and 1 tsp baking powder. Pour in a cake tin and bake in a preheated oven (180C/Gas mark 4) for 35-40 minutes.)

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from BBC Food

Sticky toffee pudding

Sticky Toffee Pudding... Made this a few months ago for a dinner party with some friends. It was absolutely lush and the butterscotch sauce is devine!

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