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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Great British Chefs

Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

This halibut recipe from Simon Hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish

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from Great British Chefs

Camp fire and marshmallows

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

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from Great British Chefs

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck - Simon Hulstone

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from Great British Chefs

Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

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from Great British Chefs

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

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from Great British Chefs

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge - Simon Hulstone. Silver mullet - which is also known as grey mullet - is a fantastic sustainable seafood option which carries a similar flavour to sea bass and remains available all year round.

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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Great British Chefs

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Pan fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce by Simon Hulstone

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