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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Great British Chefs

Fillet of brill in lobster sauce

Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone

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from Great British Chefs

Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

This halibut recipe from Simon Hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish

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from Great British Chefs

Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

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from Great British Chefs

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck - Simon Hulstone

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from Great British Chefs

Goat's cheesecake with red onion jam

Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs

from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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A Recipe by Simon Hulstone | Roasted duck with heritage beetroots, Kikkoman soy roasted grapes, young herbs, for Kikkoman #FOURMagazine

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from Great British Chefs

Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe

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from Great British Chefs

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

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