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Simon Rogan Recipes

from the Guardian

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

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from the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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from Great British Chefs

Goose and chestnut chipolatas

Goose & Chestnut Chipolatas Recipe

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from Great British Chefs

Hake fillet with golden beet and radish salad

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

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from the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

from the Guardian

Asparagus flan with hazelnuts, poached quail's eggs and wild watercress

Simon Rogan's asparagus recipe, created to celebrate a decade of Observer Food Monthly

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Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan

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Simon Majumdar's Rogan Josh Recipe.

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from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

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from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

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