Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

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Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

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***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

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Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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Gourmet carrots from Simon Rogan at L’Enclume, Cumbria | Kitchen garden | Recipes

Gourmet carrots from Simon Rogan at L’Enclume, Cumbria | Kitchen garden | Recipes

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