An all-time classic – simple, easy-to-make Apple Crisp with soft, juicy, flavorful apples with a crisp crumble top. Apple Crisp
FALL- the best fall recipes
Apple Crisp: "Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top." -Bridget Leigh
Made in 9x13 pan and did 1.5 times for topping. Scrumpdillyicious: Mom's Apple Crisp with Crunchy Oat Topping
1 cup flour 1 cup brown sugar 1/2 cup of butter (usually equals 1 stick) 2-3 big apples (I'm biased towards Honeycrisp. Basically, they're the best.) ground cinnamon (I added this to the recipe because I'm a cinnamon fanatic)
Yummy in my Tummy
Apple crisp...missing one very important ingredient: ICE CREAM on top. then it would be perfection :)
Apple Crisp Recipe | http://shewearsmanyhats.com/apple-crisp-recipe/
A classic Apple Crisp recipe - A decades-old recipe from New England. Pure fall comfort food!
All about "Food"
Apple Crisp: 6 c. sliced Granny Smith apples (approx. 6 med.) 1 1/4 c. brown sugar 3/4 c. flour 3/4 c. quick oats 1/2 c. butter or margarine 1 tsp. nutmeg 1 1/4 tsp. cinnamon
Simple recipe for Healthy Paleo Apple Crisp!!
Clean Eating & Paleo
Apple Crisp One of my most favorite desserts to make this time of year is an Apple Crisp!! Simple to make, figure friendly and the kids love it!! It's rich in flavor of baked apples, walnuts, oats...
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