Low fat Indian dahl is one of my favourite curries. Suitable for vegans it’s relatively quick and simple to make. When you're in the need of something healthy and filling that's meat free and really tasty, you cant go wrong with this low fat Indian dahl.
Learn how to make Punjabi-style aloo gobi recipe, a classic dry vegetable dish with aloo (potatoes) and gobi (cauliflower). This simple dry sabzi goes wonderfully with roti if you have some dal tadka on the side is one of our favourite go-to comfort dishes. I even serve it with rice and moong dal tadka or...Read More »
slow cooker chicken biryani - A simple NO-FUSS Indian chicken & rice recipe, big on flavors and made in a slow cooker! Just 30 minsutes prep work and come back home to a intoxicating delicious Biryani!
Chicken and potato curry - a simple and flavour packed staple of Bengali and Bangladeshi home cooking. Unlike in some other Indian recipes, the gravy or jhol is rich and loose. The curry is flavoured with a mix of whole and ground spices such as cumin, cinnamon, cardamom and cloves. A much loved recipe for dinner.