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from Food

Anytime Noodles with Stir-Fried Vegetables

This simple noodle and vegetable dish is an easy way to disguise leftover vegetables (and even leftover chicken or meat) into a tasty meal. I like to use rice noodles in this recipe, but you can also use buckwheat noodles (memil gooksu, soba), cellophane noodles (sweet potato noodles, dangmyun) or even linguine or fettucine.

from swasthi's recipes

Chilli garlic noodles recipe | Easy Indo chinese noodles

chilli garlic noodles – an easy Indo chinese noodles flavored with garlic and red chilli. These noodles taste very delicious and can be eaten as such with out any side dishes. But can be paired with any Indo chinese sides, a gravy or a dry appetizer too goes well with this.If you have a side …

from Surviving The Stores™

How To Make Recipes From Maggiano's

FIVE MINUTE NOODLE SOUPS - 5 ingredients, 5 minutes, 5 meals! Without needing to fill your pantry with a million sauces, these whip up quick and satisfying! Includes - japanese noodle soup with spinach, 2 minute noodles with bok choy & oyster sauce, veggie laksa, hokkien noodles with tofu, honey & soy, rice noodles with chicken & lime


HONG KONG-STYLE SOY SAUCE FRIED NOODLE ~~~ recipe gateway: this post's link + a share with 5star information on how to go about preparing this classic and deceptively simple dish (she offers up a fish cake and udon option) [Hong Kong] [atkokken] [smokywok]

from Food & Wine

Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end...

from Green Wedding Shoes

Inspiration Board #9 – A Romantic Wedding in Green