Skate with Capers and Brown Butter "Long a French favorite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent and flavorful it is. Ours is a classic French preparation—poached with herbs and sauced with a combination of pungent capers, vinegar and mellow browned butter. Boiled potatoes are the classic accompaniment."
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.
Fun Food Friday - A Place for Cooking in the Classroom - Why you should cook in the classroom, how easy it is and some no bake recipes perfect for the elementary classroom. Blog post at Mrs. D's Corner.