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Cast Iron Skillet Corn Bread

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from This Gal Cooks

Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

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from Mirlandra's Kitchen

Sweet Corn Bread and Honey Butter

This recipe for moist and sweet skillet cornbread is always a winner. A sprinkling of sugar on top makes a sparkly crust. Recipe for honey butter included.

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from Sallys Baking Addiction

Honey Skillet Cornbread

Baking cornbread in a hot skillet makes ALL the difference! Here is my favorite skillet cornbread recipe. sallysbakingaddiction.com

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from This Gal Cooks

Cast Iron Buttermilk Corn Bread

Cornbread meets cast iron skillet with this Cast Iron Buttermilk Cornbread. You won't find a dry crumb with this cornbread! It's moist and oh so good!

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from Meg's Everyday Indulgence

Sweet Cornbread

sweet cornbread - Mikey likes sweet cornbread... I prefer mine without sugar but might try to make a batch of sweet for him!

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