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Sliced Potatoes In Oven

from Layers of Happiness

Easy Oven Roasted Parmesan Potatoes

Baked Sliced Potato - I didn't have the right size dishe for this but still tried it in an pan. The edges became crispy fast! The middle was still undercooked. But what I was able to eat, it wasn't too bad. I will have to try this again.

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Spiral Skillet Potatoes -Grease skillet with extra-light olive oil -Lay thinly-sliced potatoes in skillet -Brush with extra-light olive oil -Season w/kosher salt, fresh-ground blk pepper, granulated onion & garlic, and dried parsley -Top with butter -Cover with foil and put in a 375 degree oven for 1 hr -Remove foil, add Parmesan cheese. Back in oven uncovered for 20 min. -Remove from oven, add a shredded cheese of your choice -Broil for 5 min. -Sprinkle with olive oil, parsley flakes…

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from Key Ingredient

Baked Herb and Parmesan Potato Slices

Parmesan Herb Potatoes : Preheat oven to Thinly slice the potatoes, dry off w/paper towel. In large bowl, mix potato with herbs, spices, olive oil. Place flat on cooking tray. Sprinkle parmesan, cook 20 min or until smallest pieces are golden brown.

Hasselback potatoes and zoodles salad by @food_without_regrets 💚 Ingredients: 12-14 small potatoes 1 glass of chickpeas (you’ll only need the water = Aquafaba) Spices: Garlic powder, chilli or tomato flakes, dried dill Salt and pepper Instructions: Preheat oven to 200°C. Wash and dry the potatoes, leave skins on. Line up 2 chopsticks lengthwise close to your potato. Slice across the width in sections as thinly as you can. This helps to avoid cutting through. Strain the chickpeas and save…

*My Recipe* Ultra-Crispy Roast Potatoes: Bake Potatoes in oven for 45 mins @ 400. Then cut into halves, carefully scoop out potatoes into a bowl, don't mess up the skin shape. Then place mashed up potatoes back into skin, add bacon bits, your type of cheese, tomato slices. Drizzle a fair amount of olive oil over the potatoes, sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

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October Soup 2 T. olive oil 1 lb. kielbasa sausage, cut into 1/8" rounds 4 large carrots, cut lengthwise and sliced 3 large leeks (white parts only), cut lengthwise and sliced 1 large onion, chopped 1 t. Kosher salt 3 cloves garlic, minced 1 large sweet potato or yam, peeled and cut into 1/2" cubes 2 c. red lentils 1 14-oz. can of diced tomatoes 6 c. chicken stock In large Dutch oven, brown sausage in olive oil over medium heat until edges are crispy. Remove from pot and set aside, leaving…

Greens with a side of baked fries.😉 For this yummy meal: I sliced two large potatoes into fries, soaked in water for a 10 minutes, seasoned them with fresh black pepper, garlic and onion powder, and baked them for around 40 minutes in a 400 degree oven. I paired them with some delicious arugula, and topped with buffalo sauce and vegan ranch.😁💕 #radplantlife #hclf #carbup #eatforhealth #nourish #healthyeah #foodblogfeed #wholeyum #greens #plantpower

Lancashire hotpot is a meal made typically from lamb or mutton and onion, topped with sliced up potatoes, delegated bake in the oven all day in a heavy pot and on a low heat.

from Newsday

LI catering duo shares farm-to-table Thanksgiving recipes

:1 quart heavy cream3 garlic cloves, peeled and crushedThyme sprigs2 tablespoons olive oil1 large leek, white part only, cut into 1⁄4-inch slicesSaltBlack pepper1 pound Gruyere cheese, shredded6 potatoes, sliced 1⁄16 of an inch thick:1. Preheat the oven to 350 degrees. Grease a 4-quart casserole dish. In a saucepan, combine the heavy cream, garlic and thyme and bring just to a boil, watching carefully and reducing heat to simmer. Let simmer until thickened, about 15 minutes. Strain into a…