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Sloe Gin Recipes

from Country Living Magazine UK

Sloe gin

This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK. If you can't wait until the first frost to pick them, store overnight in the freezer before starting the recipe.

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from pip & little blue

Raspberry gin

Delicious raspberry gin recipe - will add to my summer To Do list along with a berry picking expedition!

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from Jamie Oliver

It’s time to make your sloe gin

must make sloe gin on my own..

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from Jamie Oliver

It’s time to make your sloe gin

Sloe gin, been wanting to make this for years!

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from the Guardian

Nigel Slater's classic sloe gin recipe

It may try your patience, but the end result is well worth the wait…

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Sloe / Damson / Plum Gin Recipe- Summary: Damson Gin is a delicious alternative to the more well known Sloe Gin. This recipe isn’t too sweet so is great mixed with tonic water. Ingredients 500g Damsons 175g White granulated sugar 700ml Bottle of Gin 1 litre jar (as pictured) or bottle see website for more info:)

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from Telegraph.co.uk

Blackberry and apple gin recipe

Sloe gin has had a renaissance recently. For a more unusual spirit, try adding other fruits, such as blackberry and apple.

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from River Cottage

Sloe gin

Sloe gin recipe from John Wright: "My basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients."

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from Fuss Free Flavours

Sloe Syrup - Harvesting the Blackthorn

Not just for gin - this very easy to make and tasty sloe syrup is a fantastic base for lots of recipes.

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