This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK. If you can't wait until the first frost to pick them, store overnight in the freezer before starting the recipe.
Cranberry Gin Fizz---My Mother's Favorite Cocktail Was A Sloe Gin Fizz...And, As I Recall, When I Was Allowed A Sip, They Were Delicious...Here's a Variation...Sloe Gin, Gin & Cranberry Ginger Ale...Perfect at Christmas, Valentines Day or Anytime!!