How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. http://www.highheelsandgrills.com/how-to-make-a-fall-apart-roast/

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Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for 5-6 hours creates the most flavorful mouthwatering beef dinner imaginable.

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Slow Cooker Rosemary Garlic Roast Beef | Your Christmas Dinner dilemma is solved! Simple, juicy and flavorful roast beef that slow cooks all day while you relax!

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Balsamic Glazed Pot Roast ~ Slow Cooked Beef Roast in a balsamic sauce served with mushrooms ~ The Complete Savorist

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Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

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Slow Cooker Shepherd's Pie is an easy way to enjoy a classic casserole. Fork-tender roast beef simmered with veggies & topped with cheesy mashed potatoes.

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Balsamic Beef; Pinner says: Okay, this. This needs to be on your menu immediately. I really love my slow cooker. I also really love roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine. // addapinch.com

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PF Changs Mongolian Beef is SOOO good. There are a lot of good copycat recipes out there, but this one is a slow cooker version! Super Easy!

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