Old Fashioned Slow Cooker Rice Pudding - 3/4 cup long-grain white rice 3 cups milk 3/4 cup granulated sugar 3/4 teaspoon ground cinnamon 1 pinch salt 1/3 cup butter, melted Cook on High for 2 1/2 to 3 hours.
Slow-Cooker Rice Pudding || For days when a get-up-and-go green juice just isn't in the cards, try rice pudding; even just a small bowl feels relaxing and indulgent. The rice cooks gently with milk and eggs, turning soft; and it gets a fragrant note from nutmeg or cinnamon. Plus, leftovers make a tasty afternoon or evening snack.
Rice Pudding Your crockpot can be used for sweets too, and nothing could be easier than rice pudding. Dump 2 quarts vanilla soy milk, 1 cup rice, 1 cup sugar, 3 tbsp margarine, 1 tsp vanilla, ½ tsp cinnamon and a dash of salt into the pot. Add raisins, nuts, or cranberries if you like. Now just let the sweets simmer for six hours, and enjoy a hot sweet treat after dinner.