Slow Cooker EZ Swiss Steak 1 1/2 lbs. beef steak 4 c. spicy stewed tomatoes (or Rotel) 1/2 tsp. minced garlic Salt and pepper to taste Put meat in crockpot. Pour the tomatoes over and cook on low about 8 hours. Serves 6.
Slow-cooked Swiss Steaks 1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce) 1 teaspoon Worcestershire sauce 1 green bell pepper, diced 1 large yellow onion, diced 4 cloves garlic, minced 1 teaspoon dried thyme 1 + 1/2 pounds round steaks sea salt and fresh black pepper flour cook 7-8hrs on low