How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. http://www.highheelsandgrills.com/how-to-make-a-fall-apart-roast/

How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. http://www.highheelsandgrills.com/how-to-make-a-fall-apart-roast/

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Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for 5-6 hours creates the most flavorful mouthwatering beef dinner imaginable.

Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for 5-6 hours creates the most flavorful mouthwatering beef dinner imaginable.

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Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock.
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Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner. | chefsavvy.com #recipe #slow #roasted #beef #brisket

Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner. | chefsavvy.com #recipe #slow #roasted #beef #brisket

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