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Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

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Slow-roasted shoulder of lamb, mmm supper tonight while the kids and I ride horses and swim, supper cooks

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This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

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Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

pin 137
heart 13
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