Jamie Says: This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you carve into neat slices. If you've cooked it right, it should pull apart into shreds with a couple of forks. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that's what he's there for.

Jamie Says: This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you carve into neat slices. If you've cooked it right, it should pull apart into shreds with a couple of forks. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that's what he's there for.

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How to Roast Pork Perfectly!  Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!

How to Roast Pork Perfectly! Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!

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Each Christmas, we try to make something extra special to serve for Christmas Day. It's usually a pretty informal affair; I try to make something that can

Each Christmas, we try to make something extra special to serve for Christmas Day. It's usually a pretty informal affair; I try to make something that can

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Our slow cooker pork is juicy, sweet, spicy and smokey. Slow cooker and oven method. Everything you want in a BBQ pork. Perfect for any time of year!

Our slow cooker pork is juicy, sweet, spicy and smokey. Slow cooker and oven method. Everything you want in a BBQ pork. Perfect for any time of year!

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