Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta, eggs, pasta, salsas and more. A slow-roasted tomato is the little black dress of your culinary wardrobe.
Slow-roasted Tomato Ricotta Bruschetta. Tomatoes that have roasted in the oven for an hour, Crusty French bread grilled to perfection. Creamy ricotta melting over the bread to enhance the flavors:) OHHHH baby.
The BEST way to slow-roast any kind of tomato. Just 5 minutes of prep and you end up with delicious tomatoes for appetizers, sandwiches, pasta, salads, and tons of other dishes. Perfect for all those garden tomatoes this summer!