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Loaded Broccoli and Cheese Soup

Loaded Broccoli, Cheese and Potato Soup - so full of flavor and so many delicious ingredients. This soup will keep you warm and full any time of year! { }

from The Wanderlust Kitchen

Moroccan Sheet Pan Chicken

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Using just one small bowl and a baking sheet, this Moroccan Sheet Pan Chicken is just as easy to clean up as it is to prepare!


Green smoothie bowls by @amylecreations Makes the 2 small bowls above: Blend: 2 cups coconut water 2 cups baby spinach 2 small frozen bananas 1/2 cup mango 1 tsp flaxseed flour 2 tsp super greens mix which includes wheatgrass barley grass moringa baobab spirulina & chlorella Topped with pretty much a fruit salad;) #bestofvegan by bestofvegan


Baileys Cookies and Cream Parfaits! Layered chocolate and Baileys cream paired with crumbled Oreo cookies. These Baileys Cookies and Cream Parfaits are the perfect weekend retreat! |

from Pip and Ebby

Best Ever Meatloaf

Best Ever Meatloaf | The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!

from Snapguide

How to Make Green Cabbage Steaks

Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is just wrong.

from Iowa Girl Eats

Caprese Skewers with Balsamic Drizzle

Caprese bites. I made these last weekend for a party I went to. They were gone in minutes. I used the mozzarella balls marinated in olive oil and herbs, fresh basil & sweet grape tomatoes. I used colorful Long toothpicks & in the middle of the platter, I placed a small bowl of Balsamic for dipping. So delish & easy!

from Taste of Home

Pineapple Coconut Snowballs

Pineapple Coconut Snowballs Recipe ~ 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.