Ham Steaks on the grill. I use a small smoker tray to get some smoke on my grilled foods. On low to medium heat, or indirect with charcoal, place the ham on the grill. Let cook for 5-7 minutes, or until you get the nice grill marks. Turn and do the same for the other side. If you want to try a smoker tray, you can use multiple layers of foil and make a tray. Pre-soak your chips, then place on grill when you start it so they start to smolder by the time you place your food on the grill.
Use this Stovetop Smoke on an indoor stove-top, or outside on a back yard grill or campfire and get the savory flavor and low-fat benefits of wood-smoking. Features long loop handles that stay cool during normal stovetop use and fold in for easy storage. Each smoker arrives with an easy-to-clean nonstick rack, cookbook, and instructions. - The large smoker measures 15"l x 11"w x 3 1/2"h and comes with two sample packs of smoking chips (Alder and Hickory). - The small smoker measures 11"l x…
Man Fire Food: Fun with Open Fire Cooking : Pictures : Cooking Channel
Cooking Channel's Man Fire Food explores some of the coolest ways people cook with fire, from small campfires to giant custom-made grills and smokers. Flip through photos of Chef Roger Mooking's fiery adventures in the American South.