Crispy Smashed Potatoes Boil potatoes in water until cooked through. Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com
Smashed potatoes! I had this at a restaurant in Seattle and it was delicious! Whole30
Garlic Smashed Potatoes are the new tater tots. Parmesan cheese is your secret weapon with these bad boys. http://www.delish.com/cooking/recipe-ideas/recipes/a49007/garlic-smashed-potatoes-recipe/
Karen's want to try!
Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
These are burn-your-mouth-cause-you-cant-wait-for-them-to-cool good.
Blogger Recipes We Love
Crispy Salt and Vinegar Smashed Potatoes – Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for a scrumptious meal! | thecomfortofcooking.com
RECIPES TO TRY
I love potatoes! They're such a versatile vegetable, and inexpensive too! I admit, I'm kind of partial to French fries, but I love them roasted, baked, mashed, in soups and as an addition to hearty...
Crispy Smashed Potatoes with Avocado Garlic Aioli. Smashed potatoes are the perfect middle ground between mashed & roasted potatoes
Smash in the carbs they're our friends! Avoid gluten. 10% fat is ideal 80% carbs 10% protein