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from The Pioneer Woman

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

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from Lemon Sugar

Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner!

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from Domestic Superhero

Gosh, I just love salt. I know it’s not great for you, and you probably shouldn’t eat too much of it, but when you do eat it, PLEASE eat the good stuff. I prefer kosher or sea salt. They are the be...

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from Domestic Superhero

The BEST EVER Salty Herbed Smashed Red Potatoes ~ Boil in salted water 15 min. or until fork tender. Mash to break down like picture, sprinkle w/herbs and evoo. Bake 450 degree oven 20 min. Top w/Sour Cream and snipped chives. YUM!

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from Mel's Kitchen Cafe

Potato Receip,Potato Patch,Recipes Eat,Recipes Appetizers,Recipes Veggies,True Recipes,Delicious Recipes,Recipes Side,Yummy Food

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