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Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

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Herb Garlic Brine - CHICKEN BRINE INGREDIENTS 2 cans of beer, 24 ounces total 3 tablespoons salt 1 tablespoon molasses 2 tablespoons cider vinegar 1 teaspoon black pepper 2 large cloves garlic, chopped Fresh herbs, chopped. Basil, thyme and oregano used here.

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Smoked whole chicken recipe. Delicious, cheap, easy to make and so many things you can do with the leftovers! Cook this on your grill or smoker and have dinners for a week!

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from Real Simple

One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy

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from MyRecipes

Fantastic Bourbon Smoked Chicken

Fantastic Bourbon Smoked Chicken (Site noted: To reinforce the whiskey flavor in the brine and basting butter, use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops.)

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