I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
smoked chicken; Dry Rub Ingredients: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons Kosher salt 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 2 tablespoons garlic powder 2 tablespoons onion powder ; Wash chicken, place in fridge for at least 20 min. to dry the skin, oil the bird, then put on the rub, let sit 10 min. and place in smoker. Smoke for a couple of hours @ 235. Finish cooking. 3-4 hours total.